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12 of the most common cake baking mistakes fixed
The Independent Books. Voucher Codes. Just Eat. National Trust. Premium Articles. Subscription offers. Subscription sign in. Read latest edition. Other readers should definitely follow your notes. Thanks again for sharing your insights. Deb — This cake was great!
The more than occasional baker: Mini Victoria Sponge
Please continue the tradition next year, so I can make her another fabulous dessert! Whoo-eee, powerful stuff! I was very pleased with the results and this cake was so fun to make. I want to try a cupcake version with an injected peanut butter frosting center next. I found this peanut butter cake recipe and was impressed with your narrative and beautiful photos. And all I can say is — WOW!! This was rich, peanut buttery, and absolutely delicious.
I must admit that I just used a cake mix devils food cake as the base, since I find from-scratch cakes are rarely better than cake mix cakes and I have tried many — I really am serious about cakes! Anyway, thanks, and bravo! Thank you so much for this recipe! Hi deb — i really kind of love you for posting this recipe. My hips, however…maybe not so much. Anyway, i was planning on making this cake for a lab potluck monday.
However, my dear husband mentioned to me just! Would this cake travel well, or would you could you make any recommendations for other delicious and similar cake recipes that i could use instead? I am basically a lazy baker and would hate to make two separate recipes for the potluck monday and potluck saturday. Everyone who tried the cake loved it. A friend recommended your blog and while browsing your spectacular site, I found this recipe. This was my first cake that I made from scratch. I made it as a bundt cake to make it easier on myself, and I was thrilled when it turned out. Thank you for posting this recipe and making my chocolate peanut butter cake dreams come true :.
Ok, I have made this cake twice, and rave reviews…love it. Not really difficult, I already have 2 birthday requests for it. One in January and one in July. I am planning on making this for a party on Friday, but Thursday is Thanksgiving and I am spending all day Friday preparing the rest of the food for the party—do you think I could make the components on Wednesday, keep the cake in the freezer and the frosting in the fridge until Friday, and assemble after 2 days?
Hey its my birthday, so I made this cake for myself.
Classic Victoria sandwich recipe
Its in the fridge!!!! I cant wait to taste it, all the ingredients throughout were tasty. My son shares my sentiments!! Thanks for the recipe, my plating is far from as spectacular as yours! After I had frosted the first layer and laid down the second,there was quite a gap on the outer edges. I just filled them with more frosting for now, but in the future, how could I prevent this? Since others are commenting on this recipe, I guess I should too. I have just made this for the third time and I am sure it will be met with just as much appreciation as the last two. I love you. And I love this cake.
I thank you for bringing this cake into my life.
Not sure what to cook?
My hips hate you for it. I just made it for Thanksgiving dessert.
It went faster than the pupkin pie. You are my hero. Good God you were not kidding. He is henceforth banned from the kitchen while I am baking for his own good. I am planning on bringing this cake to a party, but I need to decorate it. Also, how well do you think decorations will show up on that dark ganache? Thanks so much, this looks amazing!
Hi Gretchen — I have only made it as you see above. What do u say??? Half and half is half milk and half cream. You can find this and other ingredient equivalents over here. Your cake looks beautiful. I can only imagine how terrific the peanut-cream cheese flavors go together.
I did find a better peanut butter frosting. It has a cup of peanut butter and NO cream cheese. It was truly amazing and not as difficult as this one.
My Good Food
I am planning on making these as cupcakes. Two questions: 1. Should I still include the ganache? I worry that would be overkill and make frosting tough. Do I need to freeeze the cake if I am going the cupcake route? Wow, awesome stuff.
Related Victorian Buttercake (Victorian living Book 1)
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